The gift of Haelan

 

 

An Organic Food Source of Vital Phytochemicals
 
Green Phyto-Power is a rich source of concentrated nutrients often not found in ordinary,  processed food products or some dietary supplements. It contains green foods, grains, vegetables and sea plants rich in natural enzymes, trace elements, antioxidants, phytonutrients, and amino acids. Packed with nutrition from the sun and earth, these foods are key to the body’s health, rejuvenation and energy production. Green Phyto-Power is a powdered product and you can simply add 1 ˝ teaspoon to a glass of apple juice or blend into a vegetable or fruit smoothie to enhance its nutritional value.
 
Organic Vegetables in a Convenient Drink
 
Green Phyto-Power is an instant green food product based on nutritional green foods. Brocolli, cabbages, and kale are cruciferous vegetables that contain sulphoranes now found to be protective to cells against damage. Kale, spirulina and spinach contain lutein and zeaxanthin found to be important components for eye and macula health.  Spinach is a natural source of alpha-lipoic acid a newly discovered substance that may reverse cellular damage. This vegetable blend is also naturally abundant in vitamin K, an important vitamin to support vessel and skin repair. Many vitamin blends do not contain substantial amounts of vitamin K.
 
Regular consumption of foods that are naturally high in antioxidants and other phytochemicals can be very important to maintaining health because these foods contain hundreds of biologically active constituents not present in dietary supplements. It is important to consume natural, organic cereal grasses because of their high content of these phytochemicals. Kamut grass, barley grass, and oatgrass provide you with the most pure bioavailable sources of nutrients and enzymes from organic foods. This unique blend contains green foods in the proper balance to support your health with a quick, convenient, inexpensive daily drink.
 
Natural Phytochemicals from Organic Foods
 
Nutritionists recommend 3 servings per day of grains, however USDA surveys reveal that most people are getting only one serving daily. The American Dietetic Association recommends at least 5 servings per day or more of vegetables and fruits. Scientists are determining that components in these foods may play undiscovered roles in supporting and protecting the body against environmental and toxic insults. Alfalfa, chlorella and spirulina are high in chlorophylls that support neutralizing effects on the GI tract. They also contain valuable proteins and fatty acids necessary for maintaining cell membranes and other important structures. Organic Fructooligosaccharides (F.O.S.) stimulates the production of friendly bacteria for healthy digestion, while stevia naturally sweetens the product with no sugar or calories. Many people find that their digestion improves with the regular use of Green Phyto-Power.
 

 

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