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The gift of Haelan
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| An Organic Food Source of Vital Phytochemicals
Green Phyto-Power is a rich source of concentrated nutrients often not found
in ordinary, processed food products or some dietary supplements. It
contains green foods, grains, vegetables and sea plants rich in natural
enzymes, trace elements, antioxidants, phytonutrients, and amino acids.
Packed with nutrition from the sun and earth, these foods are key to the
body’s health, rejuvenation and energy production. Green Phyto-Power is a
powdered product and you can simply add 1 ˝ teaspoon to a glass of apple
juice or blend into a vegetable or fruit smoothie to enhance its nutritional
value.
Organic Vegetables in a Convenient Drink
Green Phyto-Power is an instant green food product based on nutritional
green foods. Brocolli, cabbages, and kale are cruciferous vegetables that
contain sulphoranes now found to be protective to cells against damage.
Kale, spirulina and spinach contain lutein and zeaxanthin found to be
important components for eye and macula health. Spinach is a natural
source of alpha-lipoic acid a newly discovered substance that may reverse
cellular damage. This vegetable blend is also naturally abundant in
vitamin K, an important vitamin to support vessel and skin repair. Many
vitamin blends do not contain substantial amounts of vitamin K.
Regular consumption of foods that are naturally high in antioxidants and
other phytochemicals can be very important to maintaining health because
these foods contain hundreds of biologically active constituents not
present in dietary supplements. It is important to consume natural,
organic cereal grasses because of their high content of these
phytochemicals. Kamut grass, barley grass, and oatgrass provide you with
the most pure bioavailable sources of nutrients and enzymes from organic
foods. This unique blend contains green foods in the proper balance to
support your health with a quick, convenient, inexpensive daily drink.
Natural Phytochemicals from Organic Foods
Nutritionists recommend 3 servings per day of grains, however USDA surveys
reveal that most people are getting only one serving daily. The American
Dietetic Association recommends at least 5 servings per day or more of
vegetables and fruits. Scientists are determining that components in these
foods may play undiscovered roles in supporting and protecting the body
against environmental and toxic insults. Alfalfa, chlorella and spirulina
are high in chlorophylls that support neutralizing effects on the GI
tract. They also contain valuable proteins and fatty acids necessary for
maintaining cell membranes and other important structures. Organic
Fructooligosaccharides (F.O.S.) stimulates the production of friendly
bacteria for healthy digestion, while stevia naturally sweetens the
product with no sugar or calories. Many people find that their digestion
improves with the regular use of Green Phyto-Power.
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