Ingredients in Haelan 951 include: mineral water, cultured soy powder, potassium phosphate, yeast, calcium carbonate, sodium chloride, and sodium selenate. It contains no artificial colorings or flavorings.
An independent analysis produced the following amino acid concentrations per 8 fl.oz. (269 g) of Haelan 951, Platinum Formula, fermented soybean beverage:
| Alanin | 215.2 mg | Methionine | 53.8 mg | |
| Arginine | 161.5 mg | Nucleic Acid | ** | |
| Aspartic Acid | 349.7 mg | Ornithine | ** | |
| Cystine | 53.8 mg | Phenylalanine | 134.5 mg | |
| Glutamic Acid | 295.9 mg | Proline | 107.6 mg | |
| Glycine | 161.4 mg | Serine | 134.5 mg | |
| Histidine | 107.6 mg | Threonine | 134.5 mg | |
| Isoleucine | 107.6 mg | Tyrosine | 80.7 mg | |
| Leucine | 215.2 mg | Tryptophan | 53.8 mg | |
| Lysine | 134.5 mg | Valine | 161.4 mg |
**Not included in this testing
The Non-Protein Nitrogen (NPN), as N, was 34.97 mg
Haelan is a fermented soy supplementation. It was developed in the early 1980s as a hospital nutritional supplement. It is rich in proteins, selenium, zinc, vitamins A, B1, B2, B12, C, D, E, and K. It has large quantities of the anti-cancer nutrients genistein, glycitin, and daizein plus other isoflavones and protease inhibitors.
Haelan's nitrogenation process hydrolyzes many of the soybean proteins into bio-active amino acids and compounds consisting of various fermentation metabolites of the naturally occurring isoflavones, protease inhibitors, saponins, phytosterols, and phytic acid compounds found in soybeans. This amounts to the best proven adjuvant nutrition for those who are malnourished or would benefit from a product that eliminates calories from fats and carbohydrates but includes quality soybean proteins and a concentration of their inherent nutrients, micro nutrients, and amino acids as well as a good source of dietary nitrogen.
Haelan was developed and tested in China. The soybeans used in the product are grown in soil that is rich in nutrients in Mongolia, China. They are handpicked at the optimum time in their growth cycle to insure maximum nutrition. Many years of effort were dedicated to perfect the handling, preparation, and fermentation processing in order to protect and enhance the soybean isoflavones, protease inhibitors, and other beneficial nutrients of the soybean. These nutrients have been shown to promote extensive health benefits. The soybean proteins have been hydrolyzed to amino acids for immediate assimilation into the bloodstream either by oral ingestion or as a retention enema.